Korean Beef

I made this today and I’ll show my attempt in a separate post.. But I will let this wonderful blogger teach you the recipe in her own words.. It’s wonderful and easy.. You couldn’t ask for more from a recipe..

Wishing Wells Life


I love this recipe. It’s sweet and salty. It’s just amazing. One thing I really like about this recipe is that we can put it in the freezer with the marinade and when we defrost it it’s instant marinade. It’s a great recipe!

1/4 cup soy sauce

1/4 cup (I use a little more) Pear

2 tablespoons sesame oil

3 cloves garlic

1/4 cup finely chopped onion

1 1/2 teaspoons minced ginger

1 tablespoon dark brown sugar

dash of pepper

Mix all ingredients and marinade for the day.

Cook on grill, in the oven, or stir fry,

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7 thoughts on “Korean Beef

      1. Quite an amazing surprise I thought. The recipe is a definite keeper and might even persuade my generally meh-about-beef husband that he’s wrong! The Bean was in a frenzy as it was cooking!

        Liked by 1 person

      2. Tell him beef is brain food and that he may be further endowed with 3 brains instead of the two he’s undoubtedly filled to the brim..
        Yeah, Stewie was drooling had that hopeful look in his eyes through it all.. I shared a little with him.. very little πŸ˜‚


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